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Non-Instructional Food Service Hourly Rates

2007 - 2008 Revised

0
1
$9.12
$9.55
$10.29
1,2
2
$9.21
$9.64
$10.39
3
3
$9.21
$9.64
$10.39
4
4
$9.55
$10.12
$10.89
5
5
$9.79
$10.36
$11.12
6
6
$10.03
$10.58
$11.34
7
7
$10.29
$10.83
$11.59
8
8
$10.51
$11.08
$11.95
9
9
$10.76
$11.32
$12.07
10
10
$10.98
$11.56
$12.31
11
11
$11.29
$11.87
$12.56
12
12
$11.56
$12.16
$12.85
13,14
13
$11.79
$12.37
$13.11
15
14
$12.09
$12.64
$13.39
16
15
$12.53
$13.15
$13.76
17
16
$14.42
$15.14
$15.84

Assignment of Positions To Levels - Food Service

Level I Food Service Assistants
Level II Cook, Baker, Head Cashier
Level III Assistant Manager

Level I employees contracted for 3 hours or less per day will be paid at the hourly rate of $9.41 regardless of years of experience.

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Information is subject to change without further notice and may be revised at anytime.